Foods by "Backyard BBQ" category| Page 9

Fruit on the Bottom Tapioca Pudding

Author: Ian Knauer

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...

Watermelon and Cantaloupe Wedges with Lime Mint Syrup

Author: Tracey Seaman

Molasses Barbecue Sauce

Pasta with Sausage and Red Grapes

Author: Kerri Conan

Jamaican Jerk Burgers with Orange Chipotle Mayonnaise

Penne with Grilled Eggplant and Radicchio Sauce

Author: Jimmy Bradley

Grilled Salmon with Quick Blueberry Pan Sauce

Author: Lori Longbotham

Blended Golden Mojito

Author: Sarah Tenaglia

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Lamb Kofte with Garlic Yogurt Sauce

Celery and Potato Salad

Author: Ruth Cousineau

Chicken With Olive Tapenade

Author: Marge Perry

Zesty Bell Pepper Slaw

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Lemon Curd and Blueberry Trifle

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Author: Tori Ritchie

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Fuzzy Navel

Corn Bread with Fresh Tomatoes and Mozzarella

Mixed Berry Pie Bars

If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.

Author: Rhoda Boone

Passion Fruit Meringue Tart

Roasted Peach Streusel

Author: Ruth Cousineau

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Grilled Cornish Hens with Coconut Curry Sauce

Grilled Portobello and Arugula Burgers

Beer Margaritas

Grilled Scallops, Zucchini, and Scallions with White Beans

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Grilled Lamb Chops and Peppers

Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...

Author: Kelly Mariani